This is a first for me, I'm going to give it a try! I've been doing weekly menus for a long time now so why not try this? I have all the meat for these dishes in the freezer and get veggies weekly at the Farmer's Market so looks like the only things I need are some pantry staples, which are on my "StockPile List" and some salmon. :o)
Week of 6/15
Monday: Rice & Beans with fried tortillas
Tuesday: Grilled Chicken Breast, yellow squash & salad
Wednesday: BBQ Ribs in Crockpot, fried zucchini & baked potatoes
Thursday: Leftovers
Friday: Chicken Burgers & homemade french fries
Saturday: Father's Day! Daddy's choice of takeout!
Sunday: Spaghetti & Meatballs, salad
Week of 6/22
Monday: BLT Salad with Basil Mayo Dressing
Tuesday: King Ranch Chicken Casserole (from freezer)
Wednesday: Grilled Country Style Pork Ribs, rice & veggies
Thursday: Leftovers
Friday: Pizza Night!
Saturday: Grilled Hot Dogs, Potato Salad & Veggies
Sunday: Waldorf Salad with Chicken Breast with rolls
Week of 6/29 Grilling week since I'm cleaning my oven on Sunday! LOL
Monday: John McCain Ribs in Crockpot, Cucumber Salad, rolls
Tuesday: Grilled Salmon, veggies & Rice Pilaf
Wednesday: Pizza on the Grill
Thursday: Burgers on the grill, grilled corn on cob
Friday: Final Date Night as parents of Two!
Saturday: Dinner with Friends
Sunday: Baked Ziti and Salad, my favorite! No food after 10 so I'm going to fill up! :o)
I'll be in the hospital from Monday-Wednesday and have a WONDERFUL support group of friends that will be providing meals every other night for our family so we should be taken care of for a few weeks postpartum. I'm working on freezing about 6 meals, some pizza doughs and stocking up on some Boca Burgers and a few easy meals for the kids too!
I'M GETTING SO EXCITED!!!
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