I'm trying to incorporate fish into the menu weekly whether it's for lunch or dinner. Found a really cool season packet by McCormick at HEB for Salmon and it ROCKED!!!! Had it for lunch last week and am doing it for the family this week for dinner!
Mon: Sausage and Peppers (doing it with Chicken and Feta sausage, should be good!)
Tue: Pasta Fagioli, salad
Wed: Honey Mustard Pork Chops (a good WWatchers recipe!), jasmine rice, broccoli
Thur: Baked Ranch Chicken Breasts, roasted veggies, Red Lobster cheddar biscuits
Fri: Pot Roast
Sat: Salmon, rice and green beans
Sun: Baked Ziti