With having the kids swim in five days a week, Chris and I agreed that weeknights will be easy dinner nights and weekends we will spend more time in the kitchen until we find a groove of what day or days he can take them so I can stay home and cook or vice versa.
Here is the menu for this week....
Monday: Pulled Pork Tacos with rice and black beans
Tuesday: Family Dinner out for my birthday!
Wednesday: Portobello Mushroom Parmesan with steamed broccoli and quinoa
Thursday: Chicken Curry with baby bok choy and rice noodles
Friday: Sausage wraps, fries, and salad
Saturday: Chicken Cutlet sandwiches with mixed veggies and linguine with oil & garlic