Sunday, January 4, 2015

Weekly Menu Plan 1/5/15


With having the kids swim in five days a week, Chris and I agreed that weeknights will be easy dinner nights and weekends we will spend more time in the kitchen until we find a groove of what day or days he can take them so I can stay home and cook or vice versa.  

Here is the menu for this week....

Monday:  Pulled Pork Tacos with rice and black beans

Tuesday: Family Dinner out for my birthday!

Wednesday: Portobello Mushroom Parmesan with steamed broccoli and quinoa

Thursday:  Chicken Curry with baby bok choy and rice noodles

Friday: Sausage wraps, fries, and salad

Saturday: Chicken Cutlet sandwiches with mixed veggies and linguine with oil & garlic

Sunday: Lasagna

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