Tuesday, March 4, 2008

Tuesday Tuna!

I have a Relay for Life meeting tonight followed by our weekly Leadership Meeting for church so dinner is going to be simple! Here is a yummy Tuna Casserole, carblicious recipe.... (Thanks Ruth, you know we love this and I'm SO cheating with this one!)

1 Box Velveeta Mac & Cheese
2 Cans Chunk Light Tuna in Water not oil
1 Can Cream of Mushroom Soup
Salt & Pepper
1 Can French's Crispy Fried Onions (the ones you use on Green Bean Casserole)

Cook the mac & cheese as usual, toss it in a big mixing bowl with the tuna and soup, mix it all up and stick it in a Pyrex or any baking dish (I like these because I just stick the glass top on it and put the leftovers right in the fridge once cooled).

Top with the Crispy Fried Onions and bake at 350 until heated through and onions are toasty.

I've done this with many variations, adding peas into it, topping it with breadcrumbs or broken up tortilla chips/corn chips if I didn't have the onions, but those onions totally make it!

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