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Originating in hilly San Francisco, this second location in the Domain offers up a high-end taste of the 1930s supper club experience. A sophisticated color palette of dark-hued tones decorates the plush leather booths, club-chaired tables and elegant bar, creating a luxurious, almost nostalgic, atmosphere with dramatic lighting and aging period photos. Chef Brian Moran concocts classic dishes (lamb chops, chicken Parmesan) as well as some with unexpected touches like salami and egg pizza.
I'm just dying for a steak, some martinis, wine and Irish Coffee! (just for you Sabrina, LOL) I've got my little black dress, new HOT black pumps and a cute little black clutch along with my French Tips courtesy of my little sis, hair colored and cut and I'm ready to hit the town!!!!! :) We have had quite a crazy month and now I GET TO RELAX, well for a night at least. Sunday will be full of baking, sauce making, seafood preparing and grocery shopping. Yes, I am going to be one of those looneys out shopping at the grocery store the day before Christmas Eve! HA!
At least my Christmas Shopping is done, my spirits are as high as ever and I couldn't be more grateful than I am today.
1 comment:
Wow! I'm envious of your night out on the town! That looks like such a cool place to go for dinner. Make sure you take a picture of you and Chris all decked out. Have fun tonight...you guys both deserve a relaxing "adult" evening!
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